Capo’s by Tony Gemignani
Welcome to the exquisite world of Capo’s by Tony Gemignani, a haven for whiskey bar enthusiasts, authentic pizza lovers, and connoisseurs of Italian cuisine. Located at 641 Vallejo St in San Francisco, CA, this establishment offers a delightful array of dishes that are sure to tantalize your taste buds.
Step into Capo’s and experience a unique dining experience that boasts a plethora of amenities, including reservation options, delivery, takeout, and wheelchair accessibility. With a casual ambiance, moderate noise levels, and gender-neutral restrooms, this establishment caters to a diverse clientele.
Capo’s menu is a culinary masterpiece, featuring an extensive selection of delectable pizzas ranging from the classic Chicago deep dish to the flavorful cracker thin varieties. Indulge in offerings such as the Big Joe Zerilli loaded with an assortment of meats, the spicy Deville, or the savory Red Top Margherita.
Not to be missed are the small plates, pasta dishes, salads, and tantalizing dessert options like the mouthwatering tiramisu and a variety of cannoli flavors to satisfy your sweet tooth.
Customer reviews rave about the quality and taste of the dishes at Capo’s. From the perfectly balanced Big Joe Zerilli to the impressive flavors of the motorhead pizza, patrons have been consistently impressed by the culinary offerings at this establishment.
Whether you're a fan of deep dish pizza or looking to explore new flavors, Capo’s by Tony Gemignani promises a dining experience like no other. So, make your way to this culinary gem and treat yourself to an unforgettable meal that will leave you craving for more.
Capo’s by Tony Gemignani Menu
Location
Address: 641 Vallejo St San Francisco, CA 94133
Phone: (415) 986-8998
Business info
- Takes ReservationsYes
- Offers DeliveryYes
- Offers TakeoutYes
- Walk-ins WelcomeYes
- Wheelchair accessibleYes
- Accepts Credit CardsYes
- Accepts Android PayNo
- Accepts Apple PayNo
- Accepts CryptocurrencyNo
- Outdoor SeatingYes
- CasualYes
- Moderate NoiseYes
- Casual DressYes
- Offers CateringYes
- Good for GroupsYes
- Good For KidsYes
- Good for DinnerYes
- Street ParkingYes
- Waiter ServiceYes
- Best nights on Wednesday, Friday, SundayYes
- Happy Hour SpecialsYes
- Full BarYes
- TVYes
- Heated Outdoor SeatingYes
- Covered Outdoor SeatingYes
- Gender-neutral restroomsYes
- Not Good For DancingNo
- Pool TableNo
- Wi-FiNo
- SmokingNo
- Bike ParkingYes
- Plastic-free packagingYes
- Provides reusable tablewareYes
Last Reviews
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Author: Donna L.
I came here last weekend and was totally blown away! We ordered the Big Joe Zerilli and all the meats fused really well together. I also tried their mocktail with tamarind in it. It was unique, but I could've passed on it. This is by far one of the best deep dish pizza that I've eaten! There wasn't a wait and the restaurant itself was very spacious. We also tried their tiramisu for dessert and it was delicious! Definitely recommend if you're in the area! Servers are very friendly attentive as well.
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Author: Diane L.
I was never a fan of chicago style deep dish pizza, but I definitely am after trying Capo's! Got take out for the motorhead pizza and it's super meaty and they don't skimp. I thought everything was perfect balanced the sauce, meats, and ricotta cheese. The crust was good too. Was pleasantly surprised. Looking forward to trying the Detroit style pizza next time!
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Author: Linglong Z.
If you're looking for some killer pizza, you have to check out this place. We tried their Dillinger pizza, and it's seriously amazing. It's loaded with fresh broccolini, tasty chicken and bacon, and gooey cheese, plus a lemon slice on top that adds a perfect kick. It's no wonder this pizza has won awards. But heads up, the wait can be pretty long. We got there around 6:20 PM on a Sunday evening and didn't get our food until about 7:20 PM. They mentioned the pizza would take 25 minutes to make, but it felt like forever. I'm not sure if they were short-staffed or just had too many customers, but it was definitely a bit of a wait. Despite that, the Dillinger pizza was so worth it. If you go, just be prepared to chill for a bit before you get your food. Trust me, the delicious pizza makes it all worthwhile. Give 4 instead of 5 due to long wait in the cold, no heater for outdoor sitting
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Author: Adam S.
This place has been on my bookmarks list for quite some time now. My only regret having tried it finally is that I had waited so long. Deep dish pizza has always been my favorite type of pizza. Followed closely by Detroit style. I've even planned an entire Chicago trip based on trying deep dish pizzas from the source! I honestly didn't have the highest of expectations coming to Capo's...much less did I expect to be served possibly the best deep dish pizza I've ever tried outside of Chicago. Hands down the best deep dish in the Bay Area! While Capo's didn't have an impressive cheese pull that is so common to see with social media type deep dish slices, the lack of that visual aesthetic took nothing away from the powerhouse flavor and texture of each bite. Their sauce is extremely robust and rich - they definitely don't skimp! And the crust had a perfect crunch. Even more impressive in my eye, was the presence of sausage in EVERY bite. Perfectly rationed. Somehow they managed to make the pizza extremely rich without being over powering - a difficult feat for sure. Can't wait to come back and try their Detroit style. That is, if I can bring myself to pass up the opportunity for more Chicago deep dish!!
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